About: How to Light Charcoal for the Grill & BBQ
Very nice dear. I like your videos.
I have also food channel #foodkingdom
after watching this, im going to stop putting gasoline on my charcoal....it is fast...but not healthy...dam, all these years..
Why not combine the two? Use a chimney with veggie oil soaked newspaper on the bottom then pour the top of the charcoal with lighter fluid. Best of both worlds. Btw, using lighter fluid to start charcoal doesn't leave a bad taste behind. That's total BS. Also, everything is made of 'chemicals' dumbass.
Newspaper defeats the "clean" purpose because it is loaded with DRIED INK.
I use wood kindling to light charcoal.
It seems like you're the only guy making sense when it comes to BBQ grilling!
I have a problem with using 14" griller. The charcoal dies out after closing the lid, even though I leave the vents full open
This was great, thanks, I've been looking for "barbecue charcoal tips" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (do a google search ) ? Ive heard some super things about it and my buddy got amazing results with it.
well the problem starts right at the absence of that chimney starter.
On the stodoys website you can find professional help.
What a retard, dont use lighter fluid, use oil.!! after 20-30mins burn no chemicals are left.
Kerfuffel. It better taste good.
right on. Agree with all the information.
You can also use a Hot gun, like this mine:https://www.youtube.com/watch?v=LIDTEIJHrSM
I prefer this method... it's faster! https://www.youtube.com/watch?v=5K92nA0MF6s
First turn the empty chimney upside-down and make a ring out of crumpled paper balls in the bottom.
Turn it over and add the charcoal and light it.
WRONG, get a HomeRight C900046 ElectroLight Fire Starter