About: How to get amazing red hot coals for any barbecue - Coal starter review
Messing with lump charcoal..... amazing results! https://www.youtube.com/watch?v=JraiP..
Trim your concrete cracks then come talk about being a professional firestarter.
All you need to do is roll up some paper and put it in the bottom of the pit. Then put charcoal on top of the paper. Dont need to put it in a can 1st.
Trick?? This is how most charcoal stoves are heated for cooking food
Grill temperature 500°F.... slap full of coals. I want mine burnt.
Watching Forest Gump here tear inked sales papers into little pieces... for fk sakes man .. use news paper. News paper... not sales papers... Just unfold it and cruch into a ball... that way you don't have dumb trash all over.. AND don't dump your paper ashes on the grill. .. blow that sh!t off... nobody wants to eat ashes. I couldn't have you around. You do not pass the test.
Put coals in chimney starter put over burner on grill instant light.
To save money put afew charcoal on a kitchen stove and purn it for 10 minutes then put it on barbecue grill in the garden and divide it on charcoal and go for steaks or chicken
I always try to get my charcoal to 500 F, without using that fancy thing, but I always get like 300 F ;(
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Wow the amount of lighter fluid you put on the coals. I get you can taste them on your food. I never ever use lighter fluid on my coals because it gives out a nasty taste. But I do like the end result of your coals tho
My neighbors complained about the ridiculous amount of smoke those starter things cause; plus, by the time the coals on top are going, the bottom ones are used up.
How long does the coals burn? It took 8hours to cook 4 pans of chicken
If you can’t light charcoal you don’t need to bbq
Over all for those who need good tips. An excellent video.
Wow you did a video for this?
I LOVE THE FLAVOR THAT CHARCOAL GIVES FOOD I LITERALLY LOVE IT.
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