Best BBQ Ribs Ever - Recipe from AmazingRibs.com - BBQFOOD4U





Best BBQ Ribs Ever - Recipe from AmazingRibs.com - BBQFOOD4U



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Average user rating 9804
Length seconds: 6m 34s

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Coal is the official state mineral of Kentucky.


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About: Best BBQ Ribs Ever - Recipe from AmazingRibs.com - BBQFOOD4U


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The ONLY different thing I woulda done it spritz with 1 part apple juice to 1 part pineapple juice, 2 or 3 times during the cook. Other than that, A+
Just what I like, ash in my ribs. Dump those briquettes in and watch it fall like snow.
I liked most of what saw here, but, personally, I find the light coating of briquette ash at the end, even though it enhances the flavor, makes the ribs too gritty for my taste. Call me what you want, but I’ve always moved my food away from the area of flying ash to avoid that grit.
No pull back on the bone??
Omg these look sssooooo good
I never knew you need to take off the membrane. Thanks !!
WHAT HAPPENED TO THE REST OF THE U CUT OFF. THATS THE BEST PART.
So what's the water for? Inside the grill? Because I've watch a lot of BBQ rib videos lately and some use water, many font and I'm totally confused here
Overcooked!!!!
Not as good as mine!
Is it better to do the rub over night in the fridge?
wow , rib blow out coming up! ..
What sauce did you use ?
What sauce did you use ??
What sauce did you use ??
I see you had a water pan over the wood for steaming/moisture purposes. I do that as well but use apple juice as I believe it adds a depth of flavor water won't following the same theory of beer can chicken instead of just water in a can.
Surprised you didn't wrap them in foil after 3 hours to give then a few hours to steam before searing. Still looks good!
Best St Louis Recipe and style I've seen yet.
Thanks for posting this
okay wait am i missing something-when does the sauce go on!?


Coal stock


Coal is extracted from the ground by coal mining, either underground by shaft mining, or at ground level by open pit mining extraction.

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Coal is primarily used as a solid fuel to produce electricity and heat through combustion. World coal consumption was about 7.25 billion tonnes in 2010 The price of coal increased from around $30.00 per short ton in 2000 to around $150.00 per short ton as of September 2008. In early 2015, it was trading near $56/ton.